8 ounces bacon 1 container of fresh spinach
1 9" pie shell 1 cup grated colby jack cheese
6 eggs salt and pepper to taste
1/2 cup sour cream
Cook bacon until crisp, drain on paper towels, reserving a little bit of the drippings to brush onto the bottom of the pie shell for extra flavor. Crumble the bacon into the pie shell.
Saute your spinach until wilted.
Preheat oven to 350 degrees. Beat eggs and sour cream together in a large bowl. Pour the egg mixture over the bacon in the pie shell. Spread the spinach over the egg mixture. Spread the cheese over the spinach. Season with salt and pepper. Bake for 45 minutes, or until the top of the quiche is golden brown. Cool for 10 minutes before slicing.
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